MENU

Peruvian-style golden empanadas with lomo saltado and mozzarella cheese.

Wagyu burger with muenster cheese, sweet plantain and cilantro garlic aioli.

Aji amarillo causa with chicken, avocado, egg and aioli sauce.

Crispy wings tossed in acevichada sauce, finished with green onions and togarashi.

Crispy ciabatta with aji amarillo butter, creamy burrata and fresh salad.

Aji amarillo causa with fish ceviche, avocado and acevichada sauce.

Peruvian potato with huancaina sauce, boiled egg, botija olives and cheese.

Ebi furai, cream cheese and avocado, topped with salmon tartare, eel sauce and crispy wonton strips.

Shrimp tempura, cream cheese and avocado, tuna on top, drizzled with acevichada sauce, and chalaquita.

Cream cheese, avocado, and sweet plantain, topped with salmon and tuna, finished with spicy mayo and eel sauce.

Fish, octopus, shrimp, and crispy calamari in rocoto tiger milk, onion, cilantro, sweet potato and peruvian corn.

Fish, shrimp, octopus and calamari in aji amarillo tiger milk, with onion, cilantro, sweet potato and peruvian corn.

Fish, traditional tiger milk, onion, cilantro, sweet potato and peruvian corn.

Huarike ceviche, Aji amarillo ceviche and Traditional ceviche. An invitation to taste it all.

Octopus with traditional tiger milk, extra virgin olive oil, avocado, chalaquita and quinoa.

Roasted tuna, drizzled with aji amarillo tiger milk, topped with avocado and chalaquita.

Sashimi-style fish marinated in citrus lime juice, topped with aji amarillo tiger milk cream, avocado and chalaquita.

Scallops with chopped onions, tomatoes, peruvian corn and cilantro, marinated in fresh lime juice.

Tuna bites with spicy mayo, avocado, sesame seeds, eel sauce and crunchy wonton chips.

Grilled octopus with anticuchera sauce, fried yuca, cherry tomatoes and peruvian corn, served with cilantro garlic aioli.

Stir-fried tenderloin with red onions, tomatoes, soy sauce, cilantro, served with peruvian potatoes and jasmine rice.

Grilled lamb with sweet potato puree, our secret sauce and asparagus.

Noodles with fish, shrimp with green onions, seasoned egg, togarashi, corn and nori.

Wok-seared seafood with chinese-style fried rice, soy sauce, ginger, poached egg and sprouts.

Breaded fried seafood and fish, served with fried yuca, salsa criolla and aioli sauce.

Wok-seared chicken with chinese-style fried quinoa, soy sauce, ginger and egg.

Lomo saltado served over handcrafted fettuccine with huancaina sauce and pecorino cheese.

Beef croquettes served over handcrafted rigatoni with peruvian-style pesto, cherry tomatoes and pecorino cheese.

Salmon topped with anticuchera butter, served over handcrafted fettuccine in our own version of alfredo sauce with mushrooms and pecorino cheese.

Chocolate cake filled with dulce de leche, topped with ganache and served with lucuma ice cream.

Tres leches cake soaked in espresso and rum, topped with mascarpone and finished with cocoa dust.

Peruvian caramel flan with a soft, creamy texture and a glossy caramel top.